Blueberry Peach Crisp

Inspired by traditional blueberry peach crisp recipes from the south, ours captures the sweet blueberries and juicy peaches that makes this a delicious dessert staple. The buttery, crisp finish with a hint of cinnamon will remind you of home. A packable, freeze-dried camping dessert at home around the campfire or back at the cabin.

• Artisanal small-batch granola atop rolled oats, blueberries, peaches, and a hint of cinnamon
• Vegetarian
• 3-year shelf-life from manufacturing date (exact expiration date found on product packaging)
• 540 calories per pouch
• 10g of protein per pouch
• 2 servings per pouch

INGREDIENTS

Granola (gluten-free whole grain oats, butter, brown sugar, coconut, almonds, salt), Gluten-free Whole Grain Oats, Dehydrated Blueberries, Sugars (cane sugar, brown sugar), Freeze-dried Peaches, Arrowroot Powder, Lemon Powder (citric acid, natural flavour), Ground Cinnamon, Sea Salt. 

ALLERGENS

Contains: Almonds, Milk. May Contain: Egg, Peanut, Sesame, Soy, Other Tree Nuts.

PREPERATION AND STORAGE

• Remove and discard oxygen absorber. Add 1 1/4 cups (300mL) of boiling water. Stir well, seal pouch, wait 7 minutes. Stir again. Enjoy! 
• Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
• Best By Date on packaging is 10 years from manufacturing date.